Creamy Taco Soup

A hearty, creamy, and lightened-up taco soup that's perfect for soup season.

By @sailor_bailey

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 oil (amount not specified)
• 1 pound ground beef
• 1 cup onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons taco seasoning
• 4 cups chicken broth
• 1 can canned diced tomatoes
• 1 can black beans, drained
• 8 ounces cream cheese
• 1 cup corn
• 0 salt (amount not specified)
• 0 pepper (amount not specified)
• 0 cilantro, chopped (amount not specified)
• 0 shredded cheese (amount not specified)

Instructions

1. In a large pot, heat some oil over medium heat and add ground beef. Cook until browned.
2. Add chopped onions and minced garlic to the pot. Sauté until onions are translucent.
3. Stir in taco seasoning and mix well with the beef and onions.
4. Pour in chicken broth and bring to a simmer.
5. Add canned diced tomatoes and drained black beans to the pot. Stir to combine.
6. Reduce heat to low and stir in cream cheese until melted and well combined.
7. Add corn and continue to cook for another 5 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped cilantro and shredded cheese if desired.