Shepherd's Pie Soup

All the cozy flavors of shepherd’s pie, in one hearty bowl with savory beef, tender potatoes, veggies, and melted cheddar in a rich, creamy broth.

By @alyssa_therecipecritic

Original recipe source

Cook time: 35 minutes

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium onion
• 2 medium carrots
• 2 celery stalks
• 2 cloves garlic
• 4 cups beef broth
• 3 medium potatoes
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup heavy cream
• 0 salt
• 0 black pepper
• 1 cup cheddar cheese
• 0 crusty bread

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Add chopped onions, carrots, and celery to the pot and sauté until the vegetables are tender.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Pour in beef broth and bring the mixture to a boil.
5. Add diced potatoes to the pot and reduce the heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
6. Stir in frozen peas and corn, and continue cooking for 5 minutes.
7. Add heavy cream and stir to combine, allowing the soup to heat through.
8. Season the soup with salt and pepper to taste.
9. Remove the pot from heat and stir in shredded cheddar cheese until melted.
10. Serve the soup hot with crusty bread on the side.