Creamy Potato & Cauliflower Soup

A comforting and creamy soup made with potatoes and cauliflower, perfect for a cozy meal.

By @hungryraghavvv

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tbsp olive oil or butter
• 1 large onion, roughly chopped
• 2 medium potatoes, peeled and diced
• 0 coriander roots
• 5 garlic cloves
• 2 bay leaves
• 0.5 tsp whole peppercorns
• 1 large cauliflower, chopped
• 0 salt
• 3 cups vegetable stock or water
• 2 bay leaves
• 0.5 cup milk or fresh cream
• 0 freshly crushed black pepper
• 2 tbsp fresh parsley, chopped
• 0 fresh parsley
• 0 olive oil
• 0 cracked black pepper
• 0 crispy croutons

Instructions

1. Heat olive oil or butter in a large pot.
2. Add the roughly chopped onion, potatoes, coriander roots, garlic, bay leaves, and whole peppercorns. Sauté for 2-3 minutes.
3. Add the chopped cauliflower, salt, and 3 cups of vegetable stock or water.
4. Cover and cook for 15-20 minutes until all the vegetables become completely soft.
5. Remove the bay leaves.
6. Blend everything into a smooth, creamy consistency.
7. Transfer the soup back to the pot and add ½ cup milk or fresh cream, depending on how rich you want it.
8. Add freshly crushed black pepper and chopped parsley.
9. Simmer for 2-3 minutes.
10. Serve hot with fresh parsley, a drizzle of olive oil, cracked black pepper, and crispy croutons.