Babushka's Salmon Soup

A comforting fish soup adapted by my grandma from a YouTube video, featuring salmon, potatoes, and a mix of vegetables and herbs.

By @maryscupofteaa

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 water
• 4.5 medium potatoes
• 1.5 medium carrots
• 1.5 medium onion
• 1.5 medium carrots
• 0 olive or avocado oil
• 2.5 cloves garlic cloves
• 1 tsp turmeric
• 0.5 lemon lemon juice
• 1.5 leaves bay leaves
• 0 salt
• 0 pepper
• 1.5 fillets salmon fillets
• 2.5 cups baby tomatoes
• 1.5 cups olives, capers, or a mix of both
• 1 bunch fresh parsley or cilantro

Instructions

1. Bring a pot of water to a boil. Add the potatoes and chopped carrots.
2. Meanwhile, sauté the onion and shredded carrots in oil until softened. Add garlic too.
3. Stir in the sautéed veggies to the soup pot with turmeric, for color.
4. When the potatoes are nearly cooked, add lemon juice, bay leaves, salt, pepper, and salmon. Simmer for 7–10 minutes, until the salmon is cooked through.
5. At the end, toss in tomatoes, olives and/or capers, and herbs. Bring just back to a boil, then turn off the heat.