Cracked Out Green Beans Casserole

A delicious and popular green bean casserole perfect for Thanksgiving, featuring cream of mushroom soup, ranch dressing mix, cheddar cheese, bacon, and crispy fried onions.

By @kyndallwearswhat

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 21 oz Unsalted Cream of Mushroom Soup
• 1 cup buttermilk
• 1 oz ranch dressing mix
• 58 oz green beans
• 1 cup shredded cheddar cheese
• 1 lb cooked chopped bacon
• 0 crispy Fried Onions (garlic pepper flavor)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Open and pour 2 (10.5-oz) cans of Unsalted Cream of Mushroom Soup into a large mixing bowl.
3. Add 1 cup of buttermilk to the mixing bowl with the soup.
4. Sprinkle 1 (1-oz) package of ranch dressing mix into the bowl and stir to combine.
5. Drain and add 4 (14.5 oz) cans of green beans to the mixture in the bowl.
6. Mix in 1 cup of shredded cheddar cheese until well combined.
7. Add 1 lb of cooked chopped bacon to the mixture. If using bacon bits, ensure they are evenly distributed.
8. Transfer the mixture into a baking dish, spreading it evenly.
9. Top the casserole with 1 pack of crispy Fried Onions, preferably garlic pepper flavor.
10. Bake the casserole in the preheated oven for 30 minutes until hot and bubbly.