Corn Casserole

A simple and delicious corn casserole recipe perfect for Thanksgiving or any gathering.

By @maramccullough

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 1 stick butter
• 1 box corn muffin mix
• 8 oz sour cream
• 1 can cream of corn
• 1 can corn (drained)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt 1 stick of butter.
3. In a mixing bowl, combine 1 box of corn muffin mix, melted butter, 8 oz of sour cream, 1 can of cream of corn, and 1 can of drained corn.
4. Mix all the ingredients together until well combined.
5. Pour the mixture into a baking dish.
6. Place the baking dish in the preheated oven.
7. Bake the casserole at 350°F (175°C) for one hour.
8. After baking, remove the casserole from the oven.
9. Let the casserole cool slightly before serving.
10. Serve the corn casserole warm.