Auntie Rose's Cornbread Dressing

Old-school cornbread dressing made with homemade cornbread, chicken, and stock from scratch, prepared with time, patience, and love.

By @grandbabycakes

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 homemade cornbread
• 0 chicken
• 0 chicken stock
• 0 crumbled cornbread
• 0 cooked chicken pieces
• 0 homemade chicken stock
• 0 salt
• 0 pepper
• 0 preferred spices

Instructions

1. Prepare homemade cornbread according to your favorite recipe or Auntie Rose's traditional method.
2. Cook chicken from scratch to make it tender and flavorful.
3. Prepare chicken stock from scratch using the cooked chicken.
4. Crumble the homemade cornbread into a large mixing bowl.
5. Add the cooked chicken pieces to the crumbled cornbread.
6. Pour the homemade chicken stock over the cornbread and chicken mixture.
7. Mix the ingredients thoroughly with clean hands to combine.
8. Season the mixture with salt, pepper, and any other preferred spices to taste.
9. Transfer the mixture to a baking dish and spread it evenly.
10. Bake the dressing in a preheated oven until golden brown and set.