Baked Turkey Wings and Gravy

A delicious alternative to a whole turkey, perfect for Thanksgiving.

By @chefkolbykash

Original recipe source

Cook time: 90 minutes

Servings: 4

Ingredients

• 4 pieces turkey wings
• 0 salt
• 0 pepper
• 0 poultry seasoning
• 0 aluminum foil
• 0 butter
• 0 flour
• 0 chicken broth

Instructions

1. Preheat your oven to 350°F (175°C).
2. Clean the turkey wings thoroughly under cold water and pat them dry with paper towels.
3. Season the turkey wings with salt, pepper, and your choice of poultry seasoning.
4. Place the seasoned turkey wings in a baking dish.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
6. After 1 hour, remove the foil and continue baking for an additional 30 minutes to allow the wings to brown.
7. While the wings are baking, prepare the gravy by melting butter in a saucepan over medium heat.
8. Add flour to the melted butter and whisk continuously to form a roux.
9. Gradually add chicken broth to the roux, whisking constantly until the gravy is smooth and thickened.
10. Serve the baked turkey wings with the prepared gravy.