One-Pot Spaghetti with Boursin Cheese

The perfect low effort weeknight meal!

By @raisingthemonteiros

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 tablespoons minced garlic
• 1 small onion, diced
• 1 Ib ground beef
• 24 oz pasta sauce
• 3.5 cups beef broth
• 0.75 cup heavy whipping cream
• 1 tsp smoked paprika
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 16 oz spaghetti
• 1 wheel Boursin Garlic & Fine Herbs cheese

Instructions

1. Sauté minced garlic and diced onion in a large pot until the onion is translucent.
2. Add in the ground beef and cook until browned. Drain excess grease if needed.
3. Stir in the pasta sauce, beef broth, and heavy whipping cream.
4. Add smoked paprika, Italian seasoning, and garlic powder. Mix well.
5. Bring the mixture to a boil.
6. Add the uncooked spaghetti to the pot, cover, and simmer for 12-15 minutes, stirring frequently until the spaghetti is tender.
7. Stir in the Boursin Garlic & Fine Herbs cheese until it is melted and the sauce is creamy.