Baked Feta Pasta

A cozy, hands-off dinner recipe that blends everything together into a creamy, smooth sauce.

By @feelgoodfoodie

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 block feta cheese
• 0 cherry tomatoes (amount not specified)
• 0 olive oil (amount not specified)
• 0 salt (amount not specified)
• 0 pepper (amount not specified)
• 0 dried oregano (amount not specified)
• 0 pasta (amount not specified)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place a block of feta cheese in the center of a baking dish.
3. Add cherry tomatoes around the feta cheese in the baking dish.
4. Drizzle olive oil over the feta cheese and cherry tomatoes.
5. Season with salt, pepper, and dried oregano.
6. Bake in the preheated oven for 30 minutes until the tomatoes burst and the feta is soft.
7. Meanwhile, cook pasta according to package instructions until al dente.
8. Reserve some pasta water, then drain the pasta.
9. Remove the baking dish from the oven and stir the feta and tomatoes together to create a creamy sauce.
10. Add the cooked pasta to the baking dish, mixing well to coat the pasta with the sauce. Use reserved pasta water to adjust the sauce consistency if needed.