Thai Red Chicken Curry

A quick and easy Thai red chicken curry, perfect for dinner and meal prep.

By @tiffy.cooks

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tablespoon oil
• 1 pound chicken breast
• 2 tablespoons Thai red curry paste
• 1 can coconut milk
• 1 red bell pepper
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 cup broccoli florets
• 1 lime
• 0 fresh basil leaves
• 0 steamed rice

Instructions

1. Heat 1 tablespoon of oil in a large pan over medium heat.
2. Add 1 pound of chicken breast, cut into bite-sized pieces, and cook until browned.
3. Stir in 2 tablespoons of Thai red curry paste and cook for 1 minute until fragrant.
4. Pour in 1 can of coconut milk and bring to a simmer.
5. Add 1 red bell pepper, sliced, and simmer for 5 minutes until the pepper is tender.
6. Stir in 1 tablespoon of fish sauce and 1 tablespoon of sugar.
7. Add 1 cup of broccoli florets and cook for another 3 minutes.
8. Squeeze in the juice of 1 lime and stir well.
9. Garnish with fresh basil leaves before serving.
10. Serve hot with steamed rice.