Dense Bean Green Goddess Salad

A nutrient-rich, bean-based salad featuring an array of fresh vegetables, S&W white beans and chickpeas, and a creamy green dressing packed with herbs. Perfect for meal prep, this salad improves in flavor as it sits.

By @violetwitchel

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 1 can S&W white beans
• 1 can S&W garbanzos
• 4 cups Persian cucumbers chopped
• 1 bunch radishes diced
• 2 cups cabbage diced
• 2 pieces green bell peppers diced
• 0.5 bunch dill minced
• 0.5 bunch chives minced
• 1 piece jalapeno cored
• 2 limes lime juice
• 0.5 cup avocado oil
• 0.25 cup rice vinegar
• 1 teaspoon tarragon mustard can substitute with Dijon
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 2 pieces avocados
• 0.5 bunch dill minced
• 0.5 bunch chives minced

Instructions

1. Rinse and drain the S&W white beans and garbanzos.
2. Chop the cucumbers, radishes, cabbage, and bell peppers. Set aside.
3. Prepare the dressing by blending half of the dill and chives with jalapeno, lime juice, avocado oil, rice vinegar, mustard, sea salt, and garlic powder until creamy.
4. Cube the avocados and add them to the bowl with the vegetables and beans.
5. Combine the remaining dill and chives with the salad. Pour the prepared dressing over the mixture. Toss gently until evenly coated.