Pumpkin Spice Horchata

A delicious and refreshing Pumpkin Spice Horchata recipe perfect for the fall season.

By @ivymade_

Original recipe source

Cook time: 1440 minutes

Servings: 4

Ingredients

• 1 cup rice
• 4 cups water
• 1 cup rice
• 1 cup water
• 1 cup pumpkin puree
• 2 cups water
• 2 cups milk
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 0.5 cup brown sugar
• 1 serving ice
• 1 stick cinnamon stick

Instructions

1. Rinse 1 cup of rice then place into a bowl with about 4 cups of water. Cover the bowl in plastic and refrigerate overnight.
2. Place the rice, a cup of the water and pumpkin in a blender and blend for 1-3 minutes.
3. Double strain the mixture into a large bowl.
4. Mix water, milk, sweetened condensed milk, evaporated milk, water, and brown sugar into the bowl.
5. Serve the mixture with ice and a cinnamon stick for garnish (optional).