Easy Upside Down French Apple Tart

This is French tarte tatin made simple. Apples bake upside down under puff pastry, then you flip it and it looks like it came from a French bakery!

By @wellplated

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 apples
• 0 butter
• 0 sugar
• 0 apple slices
• 0 puff pastry
• 0 puff pastry
• 0 vanilla ice cream

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and core the apples, then slice them into even wedges.
3. In a skillet, melt butter over medium heat and add sugar, stirring until it dissolves.
4. Arrange the apple slices in the skillet, cooking until they begin to soften and caramelize.
5. Roll out the puff pastry to fit the size of your skillet.
6. Place the puff pastry over the apples in the skillet, tucking the edges down around the apples.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the pastry is golden brown.
8. Remove the skillet from the oven and let it cool for a few minutes.
9. Carefully invert the tart onto a serving plate, so the apples are on top.
10. Serve the tart warm, optionally with a scoop of vanilla ice cream.