Apple Crumble Cake

Soft, buttery cake layered with cinnamon apples and topped with a golden crumble. Delicious with a scoop of vanilla ice cream.

By @bakingmaking_with_joeleeah

Original recipe source

Cook time: 55 minutes

Servings: 8

Ingredients

• 5 apples, peeled and sliced
• 50 g sugar
• 1 tsp cinnamon
• 90 ml water
• 2 tsp cornstarch
• 80 g melted butter
• 40 g sugar
• 120 g all-purpose flour
• 2 eggs
• 180 g sugar
• 0 salt
• 115 g melted butter
• 250 g milk
• 315 g all-purpose flour
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0 batter
• 0 cooled apples
• 0 crumble
• 0 foil
• 0 vanilla ice cream

Instructions

1. Cook the apples with sugar, cinnamon, and water until softened. Mix cornstarch with a little water, stir it in, and cook for another minute. Let cool completely.
2. Mix melted butter, sugar, and flour for the crumble until crumbly.
3. Whisk the eggs, sugar, salt, melted butter, and milk together.
4. Sift in the flour, baking powder, and baking soda. Mix until combined and rest for 10–15 minutes.
5. Pour the batter into a lined loaf pan.
6. Add the cooled apples.
7. Sprinkle the crumble on top.
8. Bake at 175°C (350°F) for 50–55 minutes.
9. Cover loosely with foil after 30 minutes if browning too quickly.
10. Cool for 30–60 minutes before slicing. Enjoy slightly warm with vanilla ice cream!