Apple Pie Rangoons

A delightful fusion of creamy and fruity flavors wrapped in crispy wonton wrappers, perfect for a sweet treat.

By @buzzfeedtasty

Original recipe source

Apple Pie Rangoons

Cook time: 30 minutes

Servings: 4

Ingredients

  • 8 ounces cream cheese
  • 0.25 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons unsalted butter
  • 2 apples, finely diced
  • 0.25 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons cinnamon
  • 2 tablespoons water
  • 0.25 cup sugar
  • 2 teaspoons cinnamon
  • 0 cream cheese filling
  • 0 apple pie filling
  • 25 wonton wrappers
  • 0 water
  • 2 cups vegetable or canola oil
  • 0 wontons
  • 0 cinnamon sugar
  • 0 caramel sauce

Instructions

  1. In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling.
  2. In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes.
  3. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a bowl.
  4. To make the cinnamon sugar, combine the cinnamon and sugar in a small bowl. Set aside.
  5. To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper.
  6. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers.
  7. In a medium pot, heat the oil until it reaches 350°F (180°C).
  8. Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, about 4 minutes.
  9. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried.
  10. Dip in cinnamon sugar and serve with caramel sauce. Enjoy immediately!
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