Sugar Cookie Latte with Sugar Cookie Syrup

A delightful sugar cookie latte featuring homemade sugar cookie syrup, perfect for the holiday season.

By @lacemakeslattes

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup brown sugar
• 1 cup water
• 1 tsp cake batter syrup
• 1 tsp vanilla bean paste
• 0.25 tsp almond extract
• 1 tbsp sugar cookie syrup
• 0 espresso
• 0 ice
• 3 oz milk
• 2 tbsp heavy cream
• 2 tbsp milk
• 1 tsp sugar cookie syrup

Instructions

1. Place brown sugar and water in a small pot.
2. Place the pot on the stove on medium heat, stirring to help the sugar dissolve. Let simmer for about 10 minutes.
3. Turn off heat, then add the cake batter syrup, vanilla bean paste, and almond extract, stirring well for about 1-2 minutes to help reduce alcohol flavor from the flavorings.
4. Place the syrup in a sealed container and store in the fridge for 2-3 weeks.
5. For the sugar cookie latte, add 1 tbsp of sugar cookie syrup to a glass.
6. Add a double shot of espresso to the glass.
7. Add ice to the glass.
8. Pour 3-4 oz of milk into the glass.
9. Optionally, add Target’s Sugar Cookie cold foam or make your own with 2 tbsp of heavy cream, 2 tbsp milk, and 1 tsp sugar cookie syrup.
10. Enjoy your sugar cookie latte!