Butterfly Pea Gin Sour

A stunning blue cocktail that transforms into a beautiful purple when fresh lemon juice is added.

By @expertcocktails

Original recipe source

Cook time: 5 minutes

Servings: 1

Ingredients

• 0 Ice Cubes
• 1.67 oz Gin
• 1 oz Butterfly Pea Flower Tea
• 0.67 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 0 Ice Cubes
• 0 Lemon Twist

Instructions

1. Prepare a serving glass by chilling it with ice cubes.
2. In a cocktail shaker, combine 1⅔ oz (50 ml) of gin.
3. Add 1 oz (30 ml) of butterfly pea flower tea to the shaker.
4. Pour ⅔ oz (20 ml) of fresh lemon juice into the shaker.
5. Add ½ oz (15 ml) of simple syrup to the shaker.
6. Fill the shaker with ice cubes.
7. Shake the mixture vigorously until well chilled.
8. Strain the cocktail into the prepared chilled glass.
9. Garnish the cocktail with a lemon twist.
10. Serve immediately and enjoy the color-changing effect as the lemon juice interacts with the butterfly pea flower tea.