Salted Maple Matcha

A delightful blend of matcha, milk, and maple syrup with a hint of sea salt.

By @chaysmatcha

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 5 g matcha powder
• 60 ml water
• 60 ml heated water
• 0 shin chasen
• 120 ml milk
• 120 ml milk
• 20 ml maple syrup
• 140 ml milk and maple syrup mixture
• 0 flaky sea salt

Instructions

1. Sift 5g of matcha powder into a bowl using a sifter to remove any clumps.
2. Heat 60ml of water to 176°F (80°C).
3. Pour the heated water over the sifted matcha powder.
4. Whisk the matcha and water mixture using a shin chasen until it becomes frothy.
5. In a separate container, measure and prepare 120ml of milk.
6. Warm the milk gently, ensuring it does not boil.
7. Add 20ml of maple syrup to the warmed milk and stir to combine.
8. Pour the milk and maple syrup mixture into the matcha mixture.
9. Stir the combined mixture gently to ensure all ingredients are well mixed.
10. Finish by adding a pinch of flaky sea salt on top before serving.