Cereal Milk Matcha Latte with Honey-Whip

A delightful matcha latte made with cereal milk and topped with a honey-infused whipped cream.

By @leila_cafeathome

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 teaspoon gelatin
• 60 ml water
• 60 ml honey
• 4.5 g matcha
• 30 ml water
• 100 ml cereal milk

Instructions

1. In a small bowl, sprinkle 1/2 teaspoon of gelatin over 60 ml of water and let it sit for a few minutes to bloom.
2. In a saucepan, combine the bloomed gelatin with 60 ml of honey. Heat gently until the gelatin is fully dissolved and the mixture is smooth.
3. Allow the honey-gelatin mixture to cool slightly, then whip it until it becomes light and fluffy. Set aside as the honey-whip topping.
4. In a separate bowl, measure 4-4.5 grams of matcha powder.
5. Heat 30 ml of water to 70°C and pour it over the matcha powder. Whisk until the matcha is fully dissolved and frothy.
6. In a serving cup, combine the prepared matcha with 100 ml of cereal milk. Stir well to mix.
7. Top the matcha latte with a generous dollop of the prepared honey-whip.
8. Serve immediately and enjoy your cereal milk matcha latte.