Starbucks-Inspired Tiramisu Velvet Iced Latte

A homemade copycat recipe for a Starbucks-inspired iced latte with tiramisu velvet cold foam.

By @coffee.with.mikee

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 2 shots espresso
• 1 tbsp salted vanilla syrup (or regular vanilla syrup + a tiny pinch of sea salt)
• 0 unsweetened cocoa powder
• 0 oatmilk or your choice of milk
• 0 ice
• 3 tbsp heavy whipping cream
• 1 tbsp milk
• 1 tbsp mascarpone cheese, softened
• 1 tsp salted vanilla syrup (or regular vanilla syrup + a tiny pinch of sea salt)
• 0 unsweetened cocoa powder
• 0.5 tsp chocolate sauce

Instructions

1. Prepare 2 shots of espresso and pour them into a glass.
2. Add 1 tablespoon of salted vanilla syrup to the espresso. If using regular vanilla syrup, add a tiny pinch of sea salt.
3. Add a pinch of unsweetened cocoa powder to the glass.
4. Fill the glass with oatmilk or your choice of milk.
5. Add ice to the glass to fill it up.
6. In a separate bowl, combine 3 to 4 tablespoons of heavy whipping cream, 1 tablespoon of milk, and 1 tablespoon of softened mascarpone cheese.
7. Add 1 to 2 teaspoons of salted vanilla syrup to the cream mixture. If using regular vanilla syrup, add a tiny pinch of sea salt.
8. Whip the cream mixture until it forms a thick, velvety foam.
9. Spoon the tiramisu velvet cold foam over the iced vanilla latte.
10. Dust the top with unsweetened cocoa powder and drizzle with ½ to 1 teaspoon of chocolate sauce.