Holiday Honeycomb and Cereal Treats

A delightful holiday treat combining honeycombs and cereal with a sweet, buttery coating and a cinnamon sugar topping.

By @maddierickman

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 2 sticks butter
• 1 cup brown sugar
• 0.6666666666666666 cup golden eagle syrup (or Karo)
• 1 tablespoon vanilla extract
• 4 cups honeycombs
• 4 cups Cheerios (or cereal of your choice)
• 1.5 cups sugar
• 3 tablespoons cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt 2 sticks of butter over medium heat.
3. Add 1 cup of brown sugar to the melted butter and stir until dissolved.
4. Pour in 2/3 cup of golden eagle syrup (or Karo) and mix well.
5. Stir in 1 tablespoon of vanilla extract.
6. In a large bowl, combine 4-5 cups of honeycombs and 4-5 cups of Cheerios (or cereal of your choice).
7. Pour the butter and sugar mixture over the cereal mixture and stir until well coated.
8. Spread the mixture evenly on a baking sheet.
9. Bake in the preheated oven for about 15 minutes.
10. As soon as it comes out of the oven, top with a mixture of 1 1/2 cups sugar and 3 tablespoons cinnamon. Let sit and enjoy!