Bacon Wrapped Carrots with a Maple Dijon Glaze

A delicious side dish perfect for your Thanksgiving menu, featuring crispy bacon wrapped around carrots with a sweet and tangy maple Dijon glaze.

By @crowded_kitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 aluminum foil
• 0 carrot
• 0 bacon
• 0 maple syrup
• 0 Dijon mustard

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil and place a wire rack on top.
3. Wrap each carrot with a slice of bacon and place them on the wire rack.
4. Roast the bacon-wrapped carrots in the oven for 20-25 minutes, or until the bacon is crispy.
5. While the carrots are roasting, prepare the maple Dijon glaze.
6. In a small bowl, mix together maple syrup and Dijon mustard.
7. After the carrots are done roasting, brush them with the maple Dijon glaze.
8. Return the glazed carrots to the oven for an additional 5 minutes.
9. Remove the carrots from the oven and let them cool slightly before serving.
10. Serve the bacon-wrapped carrots warm as a side dish.