Creamed Corn

A creamy and delicious side dish perfect for the holidays.

By @aldentediva

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 corn kernels
• 0 cream
• 0 corn kernels
• 0 cream
• 0 cream
• 0 salt
• 0 pepper

Instructions

1. Gather all ingredients needed for the creamed corn.
2. In a large saucepan, combine the corn kernels and cream over medium heat.
3. Stir the mixture occasionally to prevent sticking and ensure even cooking.
4. Bring the mixture to a gentle simmer and cook until the corn is tender.
5. Adjust the cream amount if necessary to achieve the desired consistency.
6. Season the creamed corn with salt and pepper to taste.
7. Continue to cook for a few more minutes until the flavors meld together.
8. Remove the saucepan from heat once the desired consistency is reached.
9. Transfer the creamed corn to a serving dish.
10. Serve the creamed corn warm as a side dish for your holiday meal.