Charred Cabbage with Creamy Miso Mushrooms

A delicious vegetable side dish featuring charred cabbage and creamy miso mushrooms, perfect for complementing your main course.

By @saltnpepperhere

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 lbs green cabbage
• 0 olive oil
• 0 salt
• 0 pepper
• 1 lb mushrooms mix (enoki, shimeji, black oyster, king oyster, shiitake, cremini, etc.)
• 0 butter
• 0 garlic
• 0.25 cup heavy cream
• 2 tbsp white or yellow miso paste
• 0 soy sauce

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the green cabbage into wedges, keeping the core intact to hold the leaves together.
3. Place the cabbage wedges on a baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Roast the cabbage in the preheated oven for 20-25 minutes until charred and tender.
5. Meanwhile, clean and prepare the mushrooms by slicing or shredding them as needed.
6. In a large skillet, melt butter over medium heat and add minced garlic. Sauté until fragrant.
7. Add the prepared mushrooms to the skillet and cook until they release their moisture and begin to brown.
8. Stir in the heavy cream and miso paste, mixing well to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
9. Season the mushroom mixture with soy sauce to taste.
10. Serve the charred cabbage topped with the creamy miso mushrooms. Enjoy your delicious side dish!