Baked French Onion Dip with Gruyère and Pancetta

Deeply caramelized onions, nutty Gruyère, crispy pancetta, and a golden, bubbling cheese top. Basically French onion soup in dip form, perfect for snacking while Thanksgiving dinner’s cooking.

By @heresyourbite

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 pancetta
• 0 onions
• 0 Gruyère cheese
• 0 Firehook crackers

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the pancetta until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the onions and cook until deeply caramelized, stirring occasionally.
4. Transfer the caramelized onions to a mixing bowl and add the crispy pancetta.
5. Grate the Gruyère cheese and add it to the bowl with the onions and pancetta.
6. Mix all the ingredients together until well combined.
7. Transfer the mixture to a baking dish and spread it out evenly.
8. Place the baking dish in the preheated oven and bake for about 20 minutes, or until the top is golden and bubbling.
9. Remove from the oven and let it cool slightly before serving.
10. Serve the dip with sturdy crackers, such as Firehook crackers, for dipping.