Stick of Butter Rice

A simple and delicious side dish that has become a viral favorite. Perfect for holidays or any meal.

By @melissajorealrecipes

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup uncooked long grain white rice
• 1 can condensed French onion soup
• 1 can condensed beef broth
• 1 stick of butter
• 0 aluminum foil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, combine 1 cup of uncooked long grain white rice, 1 can of condensed French onion soup, and 1 can of condensed beef broth.
3. Slice 1 stick of butter into thin pieces and place them evenly over the top of the rice mixture.
4. Cover the baking dish with aluminum foil.
5. Bake in the preheated oven for 30 minutes.
6. Remove the foil and continue baking for an additional 30 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove from the oven and let it sit for 5 minutes before serving.
8. Fluff the rice with a fork before serving.
9. Serve the Stick of Butter Rice as a side dish with your favorite main course.
10. Enjoy your delicious Stick of Butter Rice!