Boursin Mashed Potatoes

Creamy and delicious mashed potatoes made with Boursin cheese, perfect as a holiday side dish.

By @healthyfitnessmeals

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 pounds potatoes
• 0 cold water
• 5.2 ounces Boursin cheese
• 4 tablespoons butter
• 0 salt
• 0 pepper
• 0 milk
• 0 chives

Instructions

1. Peel and chop the potatoes into even-sized chunks.
2. Place the potatoes in a large pot and cover with cold water.
3. Bring the water to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. Add the Boursin cheese and butter to the potatoes.
6. Mash the potatoes until smooth and creamy.
7. Season with salt and pepper to taste.
8. Stir in the milk until the desired consistency is reached.
9. Transfer the mashed potatoes to a serving dish.
10. Garnish with chopped chives before serving, if desired.