Dill Pickle Green Bean Casserole

A pickle lover's twist on the classic green bean casserole, perfect for holiday dinners.

By @daniela_dish

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 16 oz frozen French cut green beans
• 10 oz cream of mushroom soup
• 0.5 cup sour cream
• 2 tablespoons pickle juice
• 2 tablespoons fresh chopped dill
• 0 black pepper
• 0 garlic powder
• 0 onion powder
• 16 oz cooked green beans
• 0.5 cup chopped dill pickles
• 1 cup dill Havarti cheese
• 0.5 cup fried onions
• 0.5 cup fried onions
• 0 sliced dill pickles

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook and drain 16 oz of frozen French cut green beans.
3. In a large bowl, combine 1 can of cream of mushroom soup, 1/2 cup of sour cream, 2-3 tablespoons of pickle juice, 2 tablespoons of fresh chopped dill, black pepper, garlic powder, and onion powder to taste.
4. Stir in the cooked green beans, 1/2 cup of chopped dill pickles, 1 cup of dill Havarti cheese, and 1/2 cup of fried onions into the mixture.
5. Pour the mixture into a prepared 9x9 inch baking dish.
6. Top the casserole with the remaining 1/2 cup of fried onions.
7. Bake in the preheated oven at 375°F (190°C) for 20-25 minutes until bubbling.
8. Remove the casserole from the oven.
9. Top with sliced dill pickles before serving.