Easy Baked Potatoes with Whipped Feta

These blooming Yukon Golds are boiled until tender, scored so they open like flowers, and broiled until the edges turn golden and crisp. They get stuffed with a cloud of creamy, tangy whipped feta blended with Greek yogurt, extra virgin olive oil, and warm Aleppo pepper.

By @themediterraneandish

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 Yukon Gold potatoes
• 0 Kosher salt
• 0 Yukon Gold potatoes
• 0 Yukon Gold potatoes
• 0 Feta cheese (block)
• 0 Whole milk Greek yogurt
• 0 Extra virgin olive oil
• 0 Hot pepper flakes or Aleppo pepper
• 0 Whipped feta mixture
• 0 Yukon Gold potatoes
• 0 Fresh lemon zest
• 0 Fresh flat-leaf parsley

Instructions

1. Boil the Yukon Gold potatoes until they are tender.
2. Score the boiled potatoes so they open like flowers.
3. Broil the scored potatoes until the edges turn golden and crisp.
4. Blend feta cheese with Greek yogurt, extra virgin olive oil, and hot pepper flakes or Aleppo pepper to create the whipped feta.
5. Stuff the broiled potatoes with the whipped feta mixture.
6. Garnish the stuffed potatoes with fresh lemon zest and fresh flat-leaf parsley.