One-Pot Italian Gnocchi Soup

This one-pot Italian gnocchi soup is loaded with Italian sausage, pillowy potato gnocchi, fresh spinach, and Parmesan in a rich, creamy tomato broth. It’s cozy, hearty, and packed with flavor, all made in one pot!

By @baileyseatsnthings

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage
• 0.5 cup chopped onion
• 3 cloves garlic, minced
• 0.5 tbsp onion powder
• 0.5 tbsp garlic powder
• 0.5 tbsp Italian seasoning
• 1 tsp oregano
• 0 salt
• 0 pepper
• 2 tbsp tomato paste
• 0.33 cup flour
• 0.5 cup beef broth
• 1.5 cups beef broth
• 16 oz potato gnocchi
• 2 cups heavy cream
• 0.5 cup shredded Parmesan
• 2 cups spinach
• 0 extra Parmesan
• 0 fresh basil
• 0 red pepper flakes

Instructions

1. Heat olive oil in a large pot. Brown the sausage, then add onion and cook until softened.
2. Add garlic, seasonings, and tomato paste. Cook for 2 minutes.
3. Stir in flour and about ½ cup beef broth until combined.
4. Add remaining broth and bring to a simmer.
5. Add gnocchi and cook for 2–3 minutes.
6. Stir in heavy cream and simmer for 5–7 minutes, until thickened.
7. Remove from heat and stir in Parmesan and spinach until the spinach wilts.
8. Serve topped with extra Parmesan, fresh basil, and red pepper flakes. Enjoy!