Broccoli Cheddar Soup

A creamy and comforting broccoli cheddar soup made with fresh ingredients and sharp cheddar cheese.

By @marimorrison__

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 tbsp butter
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 0.25 cup all-purpose flour
• 2 cups chicken broth
• 2 cups whole milk
• 1 cup heavy whipping cream
• 3 cups fresh broccoli florets, chopped
• 1 large carrot, shredded
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp paprika
• 0 immersion blender
• 3 cups freshly shredded sharp cheddar cheese

Instructions

1. In a large pot, melt butter over medium heat. Add diced onion and cook for 3 minutes until softened.
2. Add garlic and cook another 30 seconds.
3. Sprinkle in flour and whisk continuously for about 1 minute.
4. Slowly pour in chicken broth while whisking. Add milk and heavy cream. Stir until smooth.
5. Stir in broccoli and shredded carrots. Add your spices.
6. Reduce heat to medium-low and cook uncovered for 15–20 minutes, stirring occasionally, until broccoli is tender.
7. For a thicker, smoother soup, blend a small portion with an immersion blender. Leave plenty of broccoli pieces for texture.
8. Turn heat to LOW. Gradually stir in shredded cheddar until melted and creamy. Don’t let the soup boil after adding cheese.
9. Taste and adjust seasonings if needed.