Candied Yams

A sweet and delicious side dish perfect for Thanksgiving.

By @latoya_elaine

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 pieces yams
• 1 cup butter
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 0 aluminum foil

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and slice the yams into 1/4 inch thick rounds.
3. Place the sliced yams in a baking dish.
4. In a saucepan, melt butter over medium heat.
5. Add brown sugar, cinnamon, and nutmeg to the melted butter and stir until the sugar is dissolved.
6. Pour the butter and sugar mixture over the yams in the baking dish.
7. Cover the baking dish with aluminum foil.
8. Bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the yams are tender and the sauce is bubbly.
10. Serve warm and enjoy your candied yams.