Smoked Frog Style Turkey

A smoked turkey prepared Frog Style, similar to spatchcock, ensuring a juicy and tender result with a crispy skin.

By @kendrick_bbq

Original recipe source

Smoked Frog Style Turkey

Cook time: 240 minutes

Servings: 12

Ingredients

  • 24 pound 24-pound Turkey
  • 0 Turkey Brine Kit (amount not specified)
  • 0 Traeger Woodridge Pro grill
  • 0 Meatermade Probe

Instructions

  1. Prepare a 24-pound turkey for cooking by ensuring it is cleaned and ready for brining.
  2. Brine the turkey using a Turkey Brine Kit to ensure it remains juicy during cooking.
  3. Set up your Traeger Woodridge Pro grill for smoking at 275°F.
  4. Place the turkey on the grill in a Frog Style position, which is similar to spatchcocking, to allow for faster and even cooking.
  5. Smoke the turkey at 275°F until it is fully cooked.
  6. Use a Meatermade Probe to monitor the internal temperature of the turkey breast.
  7. Pull the turkey from the grill when the internal temperature of the breast meat reaches about 160°F.
  8. Let the turkey rest for about 15 minutes after removing it from the grill.
  9. Carve the turkey and prepare it for serving.
  10. Serve the smoked Frog Style Turkey and enjoy.
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