Baked Mac and Cheese

A classic baked mac and cheese recipe perfect for Thanksgiving or any comfort food occasion.

By @applesauceandadhd

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 macaroni
• 0 butter
• 0 flour
• 0 milk
• 0 cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan over medium heat, melt the butter.
4. Whisk in the flour and cook for about 1 minute until it forms a paste.
5. Gradually whisk in the milk, stirring constantly until the mixture thickens.
6. Add the cheese to the sauce and stir until melted and smooth.
7. Combine the cooked macaroni with the cheese sauce, stirring to coat the pasta evenly.
8. Transfer the macaroni and cheese mixture to a baking dish.
9. Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
10. Remove from the oven and let it cool slightly before serving.