Cornbread Dressing

A classic Thanksgiving cornbread dressing, perfect for the holiday table.

By @chefkolbykash

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 cornbread
• 0 cornbread
• 0 onions
• 0 celery
• 0 salt
• 0 pepper
• 0 sage
• 0 chicken broth

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare cornbread according to your favorite recipe or use a store-bought mix. Bake and let it cool.
3. Crumble the cooled cornbread into a large mixing bowl.
4. Add chopped onions and celery to the cornbread.
5. Season the mixture with salt, pepper, and sage to taste.
6. Moisten the mixture with chicken broth until it reaches your desired consistency.
7. Transfer the dressing mixture to a greased baking dish.
8. Bake in the preheated oven for 30 minutes or until the top is golden brown.
9. Remove from the oven and let it cool slightly before serving.
10. Serve warm as a side dish for your Thanksgiving feast.