Brown Sugar Dijon-Glazed Baked Chicken

A delicious alternative to turkey for Thanksgiving, featuring a sweet and tangy brown sugar Dijon glaze.

By @heyy.becky

Original recipe source

Brown Sugar Dijon-Glazed Baked Chicken

Cook time: 30 minutes

Servings: 4

Ingredients

  • 0 brown sugar
  • 0 Dijon mustard
  • 0 chicken pieces
  • 0 aluminum foil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the brown sugar and Dijon mustard until well combined.
  3. Place the chicken pieces in a baking dish, ensuring they are evenly spaced.
  4. Pour the brown sugar Dijon mixture over the chicken, making sure each piece is well coated.
  5. Cover the baking dish with aluminum foil.
  6. Bake in the preheated oven for 20 minutes.
  7. Remove the foil and continue baking for an additional 10 minutes, or until the chicken is cooked through and the glaze is caramelized.
  8. Check that the chicken has reached an internal temperature of 165°F (74°C) for doneness.
  9. Remove the chicken from the oven and let it rest for a few minutes before serving.
  10. Serve the glazed chicken with your choice of sides.
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