Hot Honey Street Corn Sweet Potato Bowls

A delicious and hearty bowl featuring roasted sweet potatoes, seasoned taco beef, and a creamy street corn salad, finished with a drizzle of hot honey.

By @seasonedbyserena

Original recipe source

Cook time: 90 minutes

Servings: 4

Ingredients

• 3 medium sweet potatoes
• 1 tbsp olive oil
• 1 tsp salt
• 2 cups corn
• 1 finely diced jalapeño
• 0.5 diced red onion
• 1 handful fresh cilantro
• 0.5 cup cotija cheese
• 0.25 cup Greek yogurt
• 1 tbsp mayonnaise
• 0.5 juice of lime
• 1 tsp garlic powder
• 0.5 tsp chili powder
• 1 lb lean ground beef
• 2 tbsp taco seasoning
• 0 hot honey

Instructions

1. Preheat oven to 400°F.
2. Slice the sweet potatoes in half lengthwise, drizzle with olive oil, and season with salt.
3. Place cut-side down on a baking sheet and roast for 1 hour, or until tender. Let cool for about 20 minutes.
4. In a bowl, combine corn, jalapeño, red onion, cilantro, and cotija cheese.
5. Add Greek yogurt, mayonnaise, lime juice, garlic powder, and chili powder. Mix until creamy and well combined.
6. Heat a skillet over medium-high heat and cook ground beef until browned.
7. Add taco seasoning, and stir until combined.
8. Assemble your bowls with roasted sweet potatoes, seasoned beef, and a generous scoop of street corn salad.
9. Finish with a drizzle of hot honey and enjoy!