Juicy Baked Salmon With Sun-Dried Tomatoes, Feta, And Capers

Tender, melt-in-your-mouth salmon fillets topped with a vibrant Mediterranean-inspired mixture of tangy sun-dried tomatoes, creamy crumbled feta, briny capers, and zesty lemon. The result is a perfectly juicy, succulent fish that’s bursting with savory, herby goodness.

By @sofiaafoodie

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 350 g Salmon fillets
• 1 tablespoon Sun-dried tomatoes
• 150 g Feta cheese
• 1 tablespoon Capers
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 to taste Salt
• 1 to taste Black pepper
• 1 optional Fresh herbs

Instructions

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a bowl, combine the sun-dried tomatoes, crumbled feta cheese, and capers.
4. In a separate bowl, mix together the olive oil, lemon juice, garlic powder, and paprika.
5. Season the salmon fillets with the olive oil mixture, then top with the tomato-feta mixture.
6. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked to your liking.
7. Season with salt and black pepper to taste, and garnish with fresh herbs if desired.