Corn Soufflé Maybe Corn Casserole

A sweet, buttery, and easy to make side dish that's perfect for Thanksgiving. The texture lands somewhere between a custard and a cornbread.

By TikTok

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 8.5 oz Jiffy Corn Muffin Mix
• 0.5 cup unsalted butter
• 2 large eggs
• 15 oz whole kernel corn
• 15 oz cream-style sweet corn
• 1 cup sour cream
• 1 tbsp sugar or honey
• 0.5 tsp salt
• 0 honey
• 0 butter
• 0 flakey salt

Instructions

1. Preheat your oven and prepare your baking dish.
2. In a large bowl, combine the Jiffy Corn Muffin Mix, melted unsalted butter, and beaten eggs.
3. Add the drained whole kernel corn and cream-style sweet corn to the mixture.
4. Stir in the full-fat sour cream, sugar or honey, and a pinch of salt.
5. Pour the mixture into the prepared baking dish and bake until set.
6. Optional: Brush the top with honey, butter, and flakey salt before serving.