Cinnamon Brown Sugar Bars

Sweet and delicious cinnamon Brown Sugar Pop-Tart bars made with brown sugar and cinnamon icing.

By @arinakysh

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 500 g all-purpose flour
• 1 tsp salt
• 2 tbsp sugar
• 340 g unsalted butter
• 120 ml ice water
• 200 g brown sugar
• 2 tbsp all-purpose flour
• 1 tbsp cinnamon
• 60 g unsalted butter
• 150 g powdered sugar
• 2 tbsp milk
• 0.5 tsp cinnamon

Instructions

1. In a bowl, whisk flour, salt, and sugar.
2. Cut in cold butter until pea-sized crumbs form, then add ice water until dough just comes together.
3. Divide dough into two discs, wrap, and chill for 30 minutes.
4. Stir together brown sugar, flour, cinnamon, and melted butter for the filling.
5. Roll one disc into a rectangle and place on a parchment-lined baking sheet. Spread filling evenly, leaving a 2 cm border.
6. Roll out second disc and lay on top. Crimp edges with a fork to seal.
7. Prick the top all over with a fork. Bake at 375 F for 25–30 minutes, until golden brown.
8. Whisk powdered sugar, milk, and cinnamon into a glaze.
9. Spread or drizzle glaze over pastry.
10. Let set for 10 minutes before slicing into squares.