High Protein Pumpkin Cheesecake Jars

A dessert that’s high in protein and also doubles as a breakfast or a snack, topped with gingersnap cookies.

By @ambitiouskitchen

Original recipe source

High Protein Pumpkin Cheesecake Jars

Cook time: 15 minutes

Servings: 4

Ingredients

  • 0 pumpkin puree
  • 0 cream cheese
  • 0 protein powder
  • 0 gingersnap cookies
  • 0 @simplemills sweet thins

Instructions

  1. Prepare the cheesecake mixture by combining the pumpkin puree, cream cheese, and protein powder in a bowl.
  2. Mix the ingredients until smooth and well combined.
  3. Divide the cheesecake mixture evenly into jars.
  4. Top each jar with gingersnap cookies or @simplemills sweet thins if you prefer a gluten-free option.
  5. Serve immediately or store in the refrigerator for later.
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