New York Cheesecake

The creamiest, dreamiest, silkiest cheesecake that promises to change your life.

By @bakewithzoha

Original recipe source

Cook time: 90 minutes

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cup butter, melted
• 4 packages cream cheese
• 1.5 cups sugar
• 4 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
3. Press the crumb mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to press it down firmly and evenly.
4. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add sugar and continue to beat until well combined.
5. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
6. Mix in the sour cream and vanilla extract until smooth and well combined.
7. Pour the cheesecake batter over the prepared crust in the springform pan. Smooth the top with a spatula.
8. Bake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracking.
10. Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight before serving.