Shunti Coffee

A cozy homemade ginger coffee with a touch of sweetness, perfect for special mornings.

By @pov_reelorreal

Original recipe source

Shunti Coffee

Cook time: 10 minutes

Servings: 1

Ingredients

  • 1 inch ginger
  • 1 tbsp jaggery
  • 0.5 cup water
  • 1 tsp coffee powder
  • 0.5 cup hot milk
  • 0 crushed cardamom pods (optional)

Instructions

  1. Boil ginger and jaggery in water for 4–5 minutes.
  2. Strain the boiled mixture over the coffee powder and stir well.
  3. Add hot milk and mix until frothy.
  4. Sip slowly and enjoy!
  5. Flavour tip: Add crushed cardamom if you like a little extra flavour. The aroma is even more amazing!
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