Boozy Frozen Hot Cocoa

A festive and boozy twist on classic hot cocoa, perfect for holiday celebrations.

By @ashleylaurentassano

Original recipe source

Cook time: 5 minutes

Servings: 1

Ingredients

• 1 cup ice
• 2 oz Rum Chata
• 2 oz milk
• 1 packet hot chocolate
• 0 whipped cream (amount not specified)
• 0 chocolate sauce (amount not specified)
• 0 Jet-Puffed vanilla marshmallow bits (amount not specified)

Instructions

1. In a blender, add 1 cup of ice.
2. Add 2 oz of Rum Chata to the blender.
3. Pour 2 oz of milk into the blender.
4. Add 1 packet of your favorite hot chocolate to the blender.
5. Blend the mixture until smooth, being careful not to overblend.
6. Top the blended hot cocoa with whipped cream (amount not specified).
7. Drizzle chocolate sauce (amount not specified) over the whipped cream.
8. Sprinkle Jet-Puffed vanilla marshmallow bits (amount not specified) on top.