Cacao, Cloud & Citrus

A delicious, rich, and cozy take on the classic holiday pairing of cacao and citrus, enhanced with nut butter, orange zest, and marshmallow.

By @capbeautydaily

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1.5 cups milk or water
• 1.5 tablespoons CAP Cacao
• 1.5 tablespoons CAP Nut Butter
• 0 warmed milk or water
• 0 finely grated fresh orange zest
• 1.5 marshmallows
• 0 blended cacao mixture
• 0 toasted marshmallows
• 0 orange zest

Instructions

1. Warm the milk or water in a small to medium size saucepan over medium-low heat.
2. Add Cacao, Nut Butter, warmed liquid of choice and orange zest to a high-speed blender.
3. Blend until frothy.
4. Toast the marshmallows.
5. Pour mixture into a mug.
6. Top with toasted marshmallows and orange zest.