Cozy Gingerbread Puff Pastries

A simple and cozy gingerbread puff pastry recipe perfect for the holiday season.

By @_yu.jung

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 puff pastry
• 0 gingerbread spices
• 0 parchment paper
• 0 wire rack
• 0 powdered sugar

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface.
3. Cut the puff pastry into desired shapes using a cookie cutter.
4. In a small bowl, mix together gingerbread spices.
5. Sprinkle the gingerbread spices over the cut puff pastry shapes.
6. Place the puff pastry shapes onto a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes or until golden brown.
8. Remove from oven and let cool on a wire rack.
9. Optionally, dust with powdered sugar before serving.
10. Serve the gingerbread puff pastries warm or at room temperature.