3-Ingredient Candied Cranberries

A sweet, crunchy sugar shell with a tart, juicy pop inside, these candied cranberries taste just like sour candy. Perfect for holiday tables, cheese boards, or cocktails.

By @samdoesherbest

Original recipe source

3-Ingredient Candied Cranberries

Cook time: 30 minutes

Servings: 4

Ingredients

  • 0 cranberries (amount not specified)
  • 0 sugar (amount not specified)
  • 0 water (amount not specified)
  • 0 cranberries (amount not specified)
  • 0 sugar (amount not specified)
  • 0 sugar-coated cranberries (amount not specified)

Instructions

  1. Soak the cranberries in sugar water overnight to infuse them with sweetness.
  2. Drain the cranberries from the sugar water.
  3. Shake the drained cranberries in a bag with sugar to coat them evenly.
  4. Spread the sugar-coated cranberries on a baking sheet to dry.
  5. Allow the cranberries to dry completely at room temperature.
  6. Once dried, the cranberries are ready to be served or packaged as gifts.
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