Brie and Cranberry Galette

A festive and easy-to-make galette using crescent roll dough, filled with homemade cranberry sauce, sliced Brie, toasted hazelnuts, and dried cranberries.

By @sarahtreed

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 package crescent roll dough
• 0 homemade cranberry sauce (amount not specified)
• 0 sliced Brie (amount not specified)
• 0 toasted hazelnuts (amount not specified)
• 0 dried cranberries (amount not specified)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent roll dough on a baking sheet lined with parchment paper.
3. Spread the homemade cranberry sauce over the dough, leaving a border around the edges.
4. Place slices of Brie over the cranberry sauce.
5. Sprinkle toasted hazelnuts over the Brie.
6. Add dried cranberries on top of the hazelnuts.
7. Fold the edges of the dough over the filling to create a galette shape.
8. Bake in the preheated oven for 25-30 minutes or until the dough is golden brown.
9. Remove from the oven and let it cool slightly before serving.
10. Serve warm and enjoy your Brie and Cranberry Galette.