Sweet & Savory Rosemary Candied Nuts

A delightful mix of sweet and savory flavors, these rosemary candied nuts are perfect for the holidays and can be made ahead of time and frozen.

By @crowded_kitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 cups mixed nuts
• 1 tablespoon fresh rosemary, chopped
• 0.5 cup sugar
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons honey

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the nuts, rosemary, sugar, and salt.
3. In a small saucepan over medium heat, melt the butter and honey together, stirring until smooth.
4. Pour the melted butter and honey mixture over the nut mixture and stir until the nuts are evenly coated.
5. Spread the coated nuts in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even cooking.
7. Remove the nuts from the oven and allow them to cool completely on the baking sheet.
8. Once cooled, break apart any large clusters of nuts.
9. Store the candied nuts in an airtight container at room temperature or freeze for longer storage.
10. Enjoy your sweet and savory rosemary candied nuts as a snack or holiday treat!